Assistant Stewarding Manager

Four Seasons Hotels

  • Lisboa
  • Permanente
  • Horário completo
  • Há 2 mêses
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location: Text Constant Lisbon’s most iconic address. Located in the heart of Lisbon, our historic Hotel wears the cultural heart and soul of Portugal on its sleeve. Inside, art-deco sensibilities mingle with an updated Louis XVI style, and a collection of important contemporary local artwork fills our halls. Outside, views of the city’s rolling hills and brightly tiled exteriors spread out before you. After spending the day exploring the city sights, many just steps from the Hotel, we invite you for a seasonally inspired, Michelin-starred gastronomic experience at CURA restaurant.About the roleWe currently have an opportunity for an experienced Assistant Stewarding Manager.Reporting to the Stewarding Manager, you will be an integral member of the F&B leadership team responsible for daily operations of F&B, ensuring the cleanliness, sanitation, and organization of all kitchens, F&B storage rooms, waste areas, and F&B back-of-house spaces.Why to join our Team:
  • You will be part of a talented Family and Unique Culture;
  • You will have the opportunity to be you, to show your skills and passion for flawless service;
  • You will have a wide range of career growth opportunities within Four Seasons;
  • You will be rewarded with a competitive salary and advantages.
What you will doWe are looking for individuals who have prior knowledge of kitchen and floor cleaning equipment and some leadership experience in working with banquets, restaurants and kitchens. A minimum of one-3 years of experience in stewarding is preferred along with a degree in Hospitality Management, however, not essential with relevant experience.
  • Assist the Stewarding Manager in supervising daily operations of the Stewarding Department to ensure cleanliness, sanitation, and organization of all kitchens, storage rooms, waste areas, and back-of-house spaces.
  • Support in training, coaching, and guiding stewarding staff to maintain established hygiene, safety, and operational standards.
  • Monitor the proper use and maintenance of stewarding equipment and cleaning tools, reporting any issues and coordinating timely repairs.
  • Help implement and maintain cleaning schedules, deep-cleaning plans, and sanitation programs in compliance with health and safety regulations.
  • Conduct routine inspections of kitchen and service areas to ensure hygiene protocols and sanitation standards are being followed.
  • Assist in managing inventory levels for cleaning supplies, chemicals, and stewarding equipment, helping ensure cost control and stock availability.
  • Facilitate clear communication between stewarding, culinary, and food & beverage teams to support smooth and timely service.
  • Participate in departmental meetings and relay important updates to stewarding team members.
  • Provide support in performance evaluations, ongoing staff development, and team motivation to uphold service excellence.
  • Act as a liaison for hygiene and stewarding-related matters in the absence of the Executive Chief Steward.
  • Ensure proper waste disposal and recycling processes are followed according to environmental and health guidelines.
  • Support the pre-opening setup and training processes for new stewarding operations as needed.
What you bring
  • Minimum 3 years of experience in stewarding, with at least 2 years in a supervisory or team lead role, preferably in a luxury hotel or resort.
  • Solid understanding of hygiene and sanitation practices aligned with local and international health regulations.
  • Strong interpersonal and communication skills to support cross-departmental collaboration.
  • Proven ability to lead and support diverse teams in a high-pressure, fast-paced environment.
  • Excellent organizational skills with attention to detail and a proactive mindset.
  • Fluency in Portuguese; additional language skills are a plus.
What we offer:
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resort
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals

Four Seasons Hotels