Head Chef Villa Cipriani Restaurant
Belmond
- Funchal, Madeira
- Permanente
- Horário completo
- Define the menu concept for Villa Cipriani Restaurant with having in mind the company vision, the hotel identity, and the local and international food trends.
- Creating new dishes or adapting existing ones, based on the conception, food trends, seasonal ingredients, and guest feedback.
- Preparing the menu costing and suggest menu pricing.
- Preparing technical recipes sheets according to the company standards
- Training and overseeing the kitchen staff on the new menu and dishes preparation and providing leadership and guidance, ensuring they perform their job duties correctly.
- Reviewing daily with kitchen leadership team the preparation planning of new dishes before they are served in the restaurant.
- Assisting and directing kitchen staff in dishes preparation, mise en place, plating, and delivery.
- Identifying new and latest culinary techniques and equipment and introducing and train the team on mastering those new techniques.
- Ensuring the high standards of food quality and controls the consistency of the dishes are respecting the recipes.
- Ensuring that food preparation meets health standards and HACCP rules, by conducting regular inspections to the kitchen facilities, storage areas and equipment used in the food preparation.